With “Taxiwala” doing well even on Monday morning, we could easily say that hero Vijay Devarakonda has proved his talent once again. With a good story and right dynamic in place, he could carry the characters he plays to next level and entertains audiences big time.
Perhaps that is the reason many are now saying that he has mixed the right ‘Pasta’. You might be thinking what this pasta is, for the uninitiated, Vijay has actually come up with a creative video earlier to explain what it feels like to watch a three-hour leaked piracy film.
In that video, he explained that piracy print is like eating raw vegetables and pasta, while the final product in theatre is like it will have all ingredients, cooked, coloured, flavoured and seasoned with herbs before being kept on the table in a presentable way. Cut to Taxiwala, the presentation has worked out with Pasta getting right flavor, taste and smell. No doubt, Vijay is likely to emerge as a top chef in the tinsel town if he continues to deliver these eatable tasty plates of pasta, rather sour dishes like NOTA.
On the downside, the challenge is, this chef needs to deliver not just pasta but also other dishes if he has to keep up with his versatility. Few chefs like Varun Sandesh, Uday Kiran and Tarun faded away after initial glory due to lack of variation and new presentation.